Early ripening grape variety. Because of its precious qualities the Chardonnay grape is used for the production of Champagne wine materials and some white wines especially preferred by the consumers. It produces full and fine wines which can be preserved for years dependent on their origin.
Pinot Noir is one of the oldest grape varieties. It's known through history, all the way back to Roman times. Already at that time, they knew the wild grape's opportunities to create joy, and everyone who tasted it, was impressed by the possibilities it possessed.
Early to middle ripening grape variety. Suitable for the production of desert, blended and varietal table wines with a typical Muscat aroma.
Typically Bulgarian wine grape variety which makes white wines with a specific Misket aroma.
Middle ripening typical wine grape variety, suitable for the production of elite table wines, Champagne wine materials and desert wines.
Precious wine grape variety, producing high quality table and of Champagne type wines, as well as wine materials for cognac distillate.
Middle ripening wine grape variety. It produces Champagne type and table wines which develop their precious qualities through maturing.
A comparatively late ripening wine grape variety. It produces fine white wines, suitable for maturing. Very good for obtaining materials for wine distillate.
One of the most popular late ripening wine grape varieties. It is used for the production of table and sweet wines, Champagne type and high quality cognac type wine materials.
A typical representative of white wine grape varieties very popular in eastern Bulgaria, suitable for the production of white wines and cognac wine materials.
One of the oldest and most widely spread Bulgarian wine grapes. It produces white and red wines for quick consumption.
Middle ripening wine grape. Wines produced by it are intensely colored, mild and fine, suitable for maturation.
Middle ripening wine grape. The wine Cabernet Sauvignon is rich in coloring substances, distinguished by its full body and after a long period of maturing it becomes mild and noble. Blended with other varieties it is used for the production of champagne type, desert and sweet wines.